16 Of The Most Outrageous Food Challenges On Earth
Many restaurants pride themselves on a signature dish, and some of these places, around America and abroad, love their signature dish so much they decide to prepare it in ridiculous amounts — and then challenge guests to eat as much of it as they possibly can.
The success of Man Vs. Food shows not only do people like watching others gorge themselves to the brim, but shows there are also tons of restaurants out there who dare people to dream big and eat bigger. Here are some of the most outrageous food challenges you may choose to tackle if you’ve got major ambitions and a big appetite.
This masterpiece of food architecture weighs 105 pounds, measures 28 inches across and stands 11.5 inches tall. This challenge allows you to build a team of up to ten people, but even then, that leaves each person only one hour to scoff 10.5 pounds of food each. So far, no one has conquered this challenge.
2. The Carnivore Challenge at Big Pie in the Sky, Georgia.
If you have a perfect two-man team, you may want to head to Georgia where you and a partner will have only one hour to work your way through a 30 inch pizza that weighs 11 pounds. It costs $50 to take on this challenge, but it’s more than worth it if you finish. So far, only seven people have completed this challenge.
3. T
he Big 29 Challenge at Barlo’s Pizza, Indiana.
Want to keep all the glory (and the cash) for yourself? Then try your hand at the single-person challenge at Barlo’s Pizza in Indiana. If you can conquer a 29 inch pizza all on your own within an hour, then you’ll be a few hundred dollars richer.
4. The Inferno Pizza at Pazza Bistro, Florida.
To conquer this crazy challenge, a competitor must eat an entire Inferno Pizza by themselves within 20 minutes. The participant must even lick the plate and their fingers clean, which wouldn’t be so bad if this pizza didn’t feature a super-spicy sauce, as well as slices of fresh jalape os, habaneros and ghost peppers. No napkins are allowed, but you can have one large cup of water.
5. The Fire In Your Hole Challenge At Munchies 420 Cafe, Florida.
Some like it hot, but few like it this hot. In fact, Man Vs. Food host Adam Richman could only eat two of the ten wings it takes to finish this eating challenge before he threw in the towel.
The secret to the wing’s stepped up heat is the chef’s use of extract from the ghost pepper, the hottest pepper in the world. As if that wasn’t bad enough, contestants can’t use milk to kill the burn.
6. The Kitchen Sink Challenge at The San Francisco Creamery Co., California.
As the name implies, this crazy sundae goes all in. It’s loaded with eight scoops of ice cream (you get to choose the flavour), eight toppings, three bananas, whipped cream, nuts and a cherry on top, all served inside a bowl made from a kitchen sink.
Finish the treat within 30 minutes and you can get free ice cream from the shop for one whole year.
7. Big Fat Fatty at Fat Sal’s Deli, Multiple Locations, California.
A 27 inch sandwich that weighs 12 pounds would be enough to feed the entire Viral Thread staff. At Fat Sal’s though, you’re expected to eat the whole thing on your todd.
So what’s on this monster sandwich? Cheese steak, cheese burgers, pastrami, bacon, chicken fingers, mozzarella, fried eggs, jalape os poppers, onion rings, chilli, marinara sauce and Fat Sauce. Of 800 people to have taken this outrageous challenge, only two professional eaters have succeeded.
8. The Godzilla Roll at Sushi Delight, California.
The Godzilla Roll at Sushi Delight features about 16 slices of sushi that are each about the size of a cheeseburger. All together the monstrosity weighs 6 pounds and is filled with lobster, spicy tuna and an array of other seafood treats wrapped inside seaweed, rice and soy paper.
If you finish this beast within an hour and you get the $35 roll for free, an “I Tamed the Beast” t-shirt and your image on the Wall of Fame.
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